Bonchon Service List

Menu

• Korean Traditional

  • Bulgogi

    Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.

    1940

    $18.99

  • Japchae

    Glass noodles, red pepper, carrots, onions, spinach, mushrooms and thinly sliced marinated beef stir-fried with Bonchon Soy Garlic Sauce and sesame oil.

    887

    $15.99

• Asian Fusion

  • Salmon Avocado Ball

    A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon*, topped with spicy mayo, unagi sauce and crunchy tempura bits. *WARNING: consuming raw and undercooked meat and/or seafood may increase your risk of foodborne illness.

    970

    $12.99

  • Chicken Katsu

    Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

    1319

    $12.99

• Sides

  • Pickled Radish

    • Vegetarian

    15

    $3.50

  • Extra Dressing

    Spicy mayo or Japanese mayo.

    $1.50

• Salads

  • Sesame Ginger Salad

    Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. Choose a style: Tofu +$2, Crispy Chicken +$2, Plain, Salmon +$3.

    530 - 1030

    $10.99

  • Caesar Salad

    Fresh romaine lettuce topped with parmesan, croutons and creamy caesar dressing. Choose a style: Plain, Crispy Chicken +$2.

    • Vegetarian

    380 - 550

    $10.99

• Add-Ons

  • Egg

    90

    $1.00

  • Tofu

    310

    $1.00